Glazed Guava Chicken Tenderloins Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 pound chicken breast tenderloins
  • 1/2 cup flour
  • 1 large egg white
  • 1/2 cup guava jelly
  • 3 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup brown sugar, packed
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon finely chopped ginger
  • 4 to 6 tablespoons vegetable oil

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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