Glazed Guava Chicken Tenderloins Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 pound chicken breast tenderloins
  • 1/2 cup flour
  • 1 large egg white
  • 1/2 cup guava jelly
  • 3 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup brown sugar, packed
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon finely chopped ginger
  • 4 to 6 tablespoons vegetable oil

Directions

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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