Quick and Easy Lemon Sardine Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 14 ounces dried linguine pasta
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons minced shallots
  • 2 teaspoons chili flakes
  • 1 clove garlic, minced
  • 2 (4-ounce) cans boneless sardine fillets, drained
  • 1 lemon, zested and juiced
  • 1 tablespoon flat-leaf parsley, chopped
  • 2 tablespoons baby kale

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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