Easy Pickled Watermelon Radish Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (6)

  • 2 cups water (filtered)
  • 1 teaspoon salt (kosher or fine sea)
  • 1 pound radishes (watermelon variety, washed)
  • 1 small onion (peeled and cut into thin slices)
  • 1 clove garlic (peeled and smashed)
  • Optional: 1/2 teaspoon chili pepper (flakes)

Directions

Learn how to make this recipe at The Spruce Eats

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