Quinoa Salad With Fresh Mint and Parsley Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 cups quinoa (pre-cooked)
  • 1/2 cup pecans (pine nuts or almonds may be substituted)
  • 3 tbsp. fresh mint (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 3 scallions/green onions, (chopped)
  • 3 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 tsp. garlic salt
  • salt and pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
Save
Add to List