Quinoa Salad With Fresh Mint and Parsley Recipe
Ingredients (9)
- 2 cups quinoa (pre-cooked)
- 1/2 cup pecans (pine nuts or almonds may be substituted)
- 3 tbsp. fresh mint (chopped)
- 1/2 cup fresh parsley (chopped)
- 3 scallions/green onions, (chopped)
- 3 tbsp. olive oil
- 2 tbsp. lemon juice
- 1 tsp. garlic salt
- salt and pepper (to taste)
Directions
Learn how to make this recipe at The Spruce Eats