Quinoa Salad With Fresh Mint and Parsley Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 cups quinoa (pre-cooked)
  • 1/2 cup pecans (pine nuts or almonds may be substituted)
  • 3 tbsp. fresh mint (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 3 scallions/green onions, (chopped)
  • 3 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 tsp. garlic salt
  • salt and pepper (to taste)

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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