Indian Chicken Pakora Fritters Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 1 lb. (500g) chicken thigh fillet (cut into 1 1/2-inch cubes or pieces)
  • 1 tsp. ginger (paste)
  • 1 tsp. garlic (paste)
  • 1 tsp. garam masala
  • 1/2 tsp. turmeric powder
  • 3/4 tsp. salt (less, if desired)
  • 3/4 cup Bengal gram flour
  • 3 tsp. cornflour
  • Optional: 1 tsp. red chili powder
  • 1 large onion (sliced very thinly)
  • 2 green chilies (chopped very fine)
  • 10 to 15 curry leaves
  • 1/2 cup cilantro (fresh, finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List