Oven Salmon With Roasted Plantains and Pineapple Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 16 to 20 ounces of salmon, cut into 4 filets
  • 2 very ripe (yellow/black) plantains
  • 3 to 4 large pineapple rings
  • 2 tablespoon maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1/4 finely chopped red onion
  • 1 lime
  • 1 tablespoon minced cilantro

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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