Oven Salmon With Roasted Plantains and Pineapple Recipe

Ingredients (10)

• 16 to 20 ounces of salmon, cut into 4 filets
• 2 very ripe (yellow/black) plantains
• 3 to 4 large pineapple rings
• 2 tablespoon maple syrup
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1/4 finely chopped red onion
• 1 lime
• 1 tablespoon minced cilantro