Wheat Sourdough Bread Recipe

Ingredients (10)

• 1/2 cup sourdough starter, active
• 1 handful bread flour, enough to make a stiff mixture
• 3 tablespoons sourdough mixture
• 1/2 cup (4 ounces) water
• 1 1/3 cups (5 1/2 ounces) whole-wheat flour
• 2 1/2 tablespoons bread flour
• 2 3/4 cups water
• 3 cups plus 2 tablespoons (14.4 ounces) whole-wheat flour
• 2 1/2 cups minus 2 tablespoons (11 ounces) bread flour
• 1 tablespoon (20 grams) salt