Moroccan Okra Tagine Recipe with Tomatoes and Zucchini

Ingredients (15)

• 1 pound lamb or beef, cut into 3-inch pieces
• 1 pound okra, trimmed
• 1 pound zucchini, partially peeled lengthwise
• 1/3 cup vegetable or olive oil (part butter, if desired)
• 6 medium ripe tomatoes
• 1 large onion, coarsely chopped
• 6 cloves garlic, finely chopped
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons coarsely chopped fresh parsley
• 1 tablespoon minced fresh ginger
• 2 teaspoons salt, or to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground turmeric
• 1 pinch saffron threads, crumbled
• 1 cup vinegar