Okra With Seasoned Tomato Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 pound fresh baby okra, washed, dried, stem ends trimmed very close to the top, or use frozen thawed whole baby okra
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely minced
  • 2 medium tomatoes, peeled, diced, or 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon lemon juice
  • dash salt and pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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