Baked Tilapia With Roasted Red Pepper Mayonnaise Recipe

Serves: 4 Save

Ingredients (16)

  • For the Fish:
  • 1 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried leaf thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 to 10 tilapia fillets, about 3 to 4 ounces each
  • 1 to 2 tablespoons melted butter or butter flavored nonstick cooking spray
  • For the Roasted Red Pepper Mayonnaise:
  • 1/2 cup mayonnaise
  • 3 tablespoons chopped roasted red bell peppers (see below)
  • 1/2 teaspoon lemon juice
  • Dash garlic powder
  • Dash onion powder
  • salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats