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Baked Tilapia With Roasted Red Pepper Mayonnaise Recipe
Ingredients (16)
- For the Fish:
- 1 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried leaf thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 8 to 10 tilapia fillets, about 3 to 4 ounces each
- 1 to 2 tablespoons melted butter or butter flavored nonstick cooking spray
- For the Roasted Red Pepper Mayonnaise:
- 1/2 cup mayonnaise
- 3 tablespoons chopped roasted red bell peppers (see below)
- 1/2 teaspoon lemon juice
- Dash garlic powder
- Dash onion powder
- salt, to taste
Directions
Learn how to make this recipe at The Spruce Eats