Kakiage Tempura Batter Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 onion, thinly sliced
  • 1/2 large carrot, peeled and cut into thin strips
  • 1/4 lb scallops, thinly sliced
  • 1 large egg
  • 1 cup ice water
  • 1 cup all-purpose flour
  • vegetable oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!