Caramel Nuts Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 3 cups raw nuts, such as pecan or walnut halves
  • 1/2 cup lightly packed brown sugar
  • 1/4 cup light corn syrup
  • 4 tablespoons (2 ounces) unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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