French Rouille Sauce Recipe
Ingredients (9)
- 1 tablespoon water
- 1 tablespoon white wine vinegar
- Pinch of saffron
- 2 to 3 slices white bread, crusts removed
- 3 to 4 cloves garlic, finely chopped
- 2 large egg yolks
- 1/4 teaspoon chili powder
- 1/2 cup olive oil
- Kosher salt, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish