German Sausage and Sauerkraut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 medium red bell pepper, coarsely chopped
  • 1 medium red onion, coarsely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons white wine vinegar, or apple cider vinegar
  • 1 teaspoon caraway seeds
  • 1 tablespoon brown sugar
  • 1 1/2 pounds cooked smoked German sausage, sliced
  • 1 (16-ounce) jar sauerkraut, rinsed and drained

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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