German Sausage and Sauerkraut Recipe

Ingredients (8)

• 1 medium red bell pepper, coarsely chopped
• 1 medium red onion, coarsely chopped
• 3 cloves garlic, minced
• 2 tablespoons white wine vinegar, or apple cider vinegar
• 1 teaspoon caraway seeds
• 1 tablespoon brown sugar
• 1 1/2 pounds cooked smoked German sausage, sliced
• 1 (16-ounce) jar sauerkraut, rinsed and drained