Polish Pork Ribs & Sauerkraut (Zeberka Wieprzowe) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 pounds country style pork ribs, cut 1 1/2 inches thick
  • 2 cloves garlic, minced
  • 2 to 3 dashes salt
  • 2 to 3 dashes freshly ground black pepper
  • 1 pound sauerkraut, drained and optionally rinsed
  • 2 cups unsweetened applesauce
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon caraway seeds

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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