Polish Pork Ribs & Sauerkraut (Zeberka Wieprzowe) Recipe

Ingredients (8)

• 4 pounds country style pork ribs, cut 1 1/2 inches thick
• 2 cloves garlic, minced
• 2 to 3 dashes salt
• 2 to 3 dashes freshly ground black pepper
• 1 pound sauerkraut, drained and optionally rinsed
• 2 cups unsweetened applesauce
• 2 tablespoons brown sugar, packed
• 1 tablespoon caraway seeds