Polish Pork Ribs & Sauerkraut (Zeberka Wieprzowe) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 pounds country style pork ribs, cut 1 1/2 inches thick
  • 2 cloves garlic, minced
  • 2 to 3 dashes salt
  • 2 to 3 dashes freshly ground black pepper
  • 1 pound sauerkraut, drained and optionally rinsed
  • 2 cups unsweetened applesauce
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon caraway seeds

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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