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Gluten-Free Broccoli Tots
Ingredients (10)
- 2 small broccoli heads, or 1 medium broccoli, broken into florets
- 2 medium red potatoes, peeled and diced
- 1/4 cup flax meal
- 1/2 cup Parmesan cheese, grated
- 1/2 cup almond flour
- 2 tablespoons dried parsley
- 1/4 cup yellow onion, finely diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons scallions, finely diced
Directions
Learn how to make this recipe at The Spruce Eats