Gluten-Free Broccoli Tots

Serves: 6 Save

Ingredients (10)

  • 2 small broccoli heads, or 1 medium broccoli, broken into florets
  • 2 medium red potatoes, peeled and diced
  • 1/4 cup flax meal
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup almond flour
  • 2 tablespoons dried parsley
  • 1/4 cup yellow onion, finely diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons scallions, finely diced

Directions

Learn how to make this recipe at The Spruce Eats