Chicken and Ham Pasta Bake

Ingredients (18)

• 8 ounces mini farfalle pasta, alternatively use bow ties or similar pasta
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 pound chicken breasts, or chicken tenders, cut into small pieces
• 4 to 6 ounces ham, diced
• 1 teaspoon Cajun or Creole seasoning, or seasoned salt
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk, or a mix of milk and chicken broth
• 1 (15-ounce) can artichokes, drained and coarsely chopped
• 1 cup shredded Parmesan cheese, divided
• 2 cups shredded sharp cheddar cheese, divided
• 1 tablespoon chopped fresh parsley, optional
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt, or to taste
• 1/2 cup soft breadcrumbs
• 1 tablespoon unsalted butter, melted