Vegetarian-Friendly Vegetable Tempura Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 to 3 cups assorted vegetables (e.g., sweet potatoes, broccoli, mushroom caps, string beans, eggplant, bell pepper)
  • 1 cup all-purpose flour
  • 2 tablespoons potato starch
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 cup ice-cold water
  • 2 cups oil, for frying (such as canola, peanut, or sunflower oil)

Directions

Learn how to make this recipe at The Spruce Eats

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