Kimbap (Korean Sushi Rolls) Recipe

Ingredients (12)

• 2 cups cooked short-grain white rice
• 2 teaspoons sesame oil
• 2 teaspoons kosher salt
• 1 medium carrot,  peeled and julienned
• Kosher salt, to taste
• 1 medium cucumber, peeled, seeded, and julienned
• 2 large eggs, beaten
• 4 sheets dried nori
• Optional: 8 ounces cooked beef bulgogi
• 1 (10-ounce) package frozen spinach, cooked and squeezed dry
• 1/2 cup pickled radishes, drained and julienned
• Optional: 12 ounces imitation crab, cut into long strips