Kimbap (Korean Sushi Rolls) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 2 cups cooked short-grain white rice
  • 2 teaspoons sesame oil
  • 2 teaspoons kosher salt
  • 1 medium carrot,  peeled and julienned
  • Kosher salt, to taste
  • 1 medium cucumber, peeled, seeded, and julienned
  • 2 large eggs, beaten
  • 4 sheets dried nori
  • Optional: 8 ounces cooked beef bulgogi
  • 1 (10-ounce) package frozen spinach, cooked and squeezed dry
  • 1/2 cup pickled radishes, drained and julienned
  • Optional: 12 ounces imitation crab, cut into long strips

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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