Easy Butter and Herb Baked Oysters Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 cups rock salt or uncooked rice, for lining the pan
  • 1 dozen fresh oysters, in the shell
  • 1 stick (8 tablespoons) salted butter, softened, divided
  • 3/4 cup panko breadcrumbs
  • 2 tablespoons finely chopped chives
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • Sweet paprika, optional
  • Chopped fresh parsley, garnish
  • 2 to 3 wedges lemon, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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