Classic Harvard Beets Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 3 medium whole beets, about 1 pound, or 4 cups cooked, sliced beets
  • 2/3 cup sugar
  • 3 teaspoons cornstarch
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 1/4 teaspoon kosher salt, or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 2 to 3 tablespoons unsalted butter

Directions

Learn how to make this recipe at The Spruce Eats

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Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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