Salmon Corn Chowder Recipe

Ingredients (13)

• 2 pounds skinless salmon fillets
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/3 cups minced shallots
• 6 cups low-sodium chicken broth, or vegetable broth
• 2 pounds (about 6) Yukon Gold potatoes, scrubbed, cut into 1/2-inch cubes
• 4 cups fresh corn kernels, from about 8 ears
• 1 cup half-and-half
• 3 tablespoons minced fresh dill
• Kosher salt, or coarse salt, to taste
• Freshly ground black pepper, to taste
• Sliced scallions, for garnish
• Crumbled cooked bacon, for garnish