Gluten-Free Energy Bar Recipe

Serves: 16 Save

Ingredients (7)

  • 3/4 cup nut butter (almond or cashew or peanut or sunflower butter)
  • 3/4 cup sweetener syrup (honey or GF brown rice syrup or good quality agave nectar)
  • 1 1/2 cups roasted raw nuts and/or seeds (almonds, pecans, walnuts, cashews, peanuts, sunflower seeds, sesame seeds, pumpkin seeds - use your favorites in any combination)
  • 1 cup unsulfured dried fruit (cherries, cranberries, blueberries, apricots, pineapple, raisins, goji berries - use your favorite dried fruits in any combination)
  • 4 cups gluten-free rice crispy cereal
  • 1/8 teaspoon kosher salt
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!