Cauliflower Bake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 3 to 4 pounds cauliflower florets (about 1 1/2 to 2 heads)
  • 2 to 3 tablespoons olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese (8 ounces), divided
  • 8 strips bacon, cooked and crumbled, divided
  • 4 green onions, thinly sliced
  • 3 tablespoons sour cream
  • Sliced green onion tops or chopped fresh parsley, optional, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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