Southern Tuna Salad for Sandwiches Recipe
Ingredients (10)
- 1 (7-ounce) can tuna
- 1 to 2 ribs celery, finely chopped
- 1 large egg, hard-boiled, finely chopped
- 3 tablespoons mayonnaise or more, as needed
- 1 tablespoon finely chopped dill pickle, dill relish, or 1 to 2 teaspoons chopped dill
- 1 to 2 tablespoons finely chopped onion, chopped parsley, or Dijon mustard, optional
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Lettuce, optional
- Sliced tomato, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.