Southern Tuna Salad for Sandwiches Recipe

Serves: 3 Save

Ingredients (10)

  • 1 (7-ounce) can tuna
  • 1 to 2 ribs celery, finely chopped
  • 1 large egg, hard-boiled, finely chopped
  • 3 tablespoons mayonnaise or more, as needed
  • 1 tablespoon finely chopped dill pickle, dill relish, or 1 to 2 teaspoons chopped dill
  • 1 to 2 tablespoons finely chopped onion, chopped parsley, or Dijon mustard, optional
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Lettuce, optional
  • Sliced tomato, optional

Directions

Learn how to make this recipe at The Spruce Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.