German Black Forest Bread Recipe
Ingredients (15)
- 1/2 cup (58 grams) light rye flour
- 1/2 cup (58 grams) medium rye flour
- 1/2 cup (118 grams) water
- 2 to 3 teaspoons sourdough starter from the refrigerator
- 3 1/4 cups (388 grams) bread flour
- 1/4 teaspoon instant yeast
- 1/8 teaspoon (1 gram) salt
- 1 1/5 cups (270 grams) water
- 3 1/4 cups (388 grams) bread flour
- 1/3 cup (40 grams) light rye flour
- 1/3 cup (40 grams) medium rye flour
- 2 teaspoons (10 grams) lard
- 2 to 3 teaspoons (14 to 21 grams) salt
- 1 teaspoon (4 grams) instant yeast
- 1 1/3 cups (300 milliliters) water
Directions
Learn how to make this recipe at The Spruce Eats