Classic Tafelspitz Recipe
Ingredients (15)
- 4 pounds (2 kilograms) tri-tip roast
- 1 1/2 pounds beef marrow bones
- 3 large carrots
- 3 turnips, or parsnips
- 1 celeriac, or several stalks celery
- 1 large onion
- 2 bay leaves
- 10 whole peppercorns
- 10 whole allspice
- 5 whole juniper berries
- 1 dash salt, to taste
- 1/4 cup snipped chives
- 6 to 8 ounces sour cream
- 2 to 3 tablespoons grated fresh horseradish
- 1 cup whipping cream
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish