Classic Tafelspitz Recipe

Serves: 6 Save

Ingredients (15)

  • 4 pounds (2 kilograms) tri-tip roast
  • 1 1/2 pounds beef marrow bones
  • 3 large carrots
  • 3 turnips, or parsnips
  • 1 celeriac, or several stalks celery
  • 1 large onion
  • 2 bay leaves
  • 10 whole peppercorns
  • 10 whole allspice
  • 5 whole juniper berries
  • 1 dash salt, to taste
  • 1/4 cup snipped chives
  • 6 to 8 ounces sour cream
  • 2 to 3 tablespoons grated fresh horseradish
  • 1 cup whipping cream

Directions

Learn how to make this recipe at The Spruce Eats

Winter Spiced Negroni

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish