Vegan Eggnog
Ingredients (9)
- 24 ounces silken tofu, crumbled
- 2 cups soy milk
- 2/3 cup turbinado sugar
- 1/4 teaspoon salt
- 1 cup cold water
- 1 cup rum, or brandy
- 4 1/2 teaspoons pure vanilla extract
- 20 ice cubes
- Grated nutmeg, for garnish
Directions
Learn how to make this recipe at The Spruce Eats