Vegetarian Cornbread Stuffing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon parsley
  • Salt,  to taste
  • Freshly ground black pepper,  to taste
  • 2 cups whole-wheat bread, cubed
  • 2 cups corn bread, cubed
  • 1/2 cup vegetable broth

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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