Baked Stuffed Cabbage Rolls Recipe

Ingredients (15)

• 12 to 14 large cabbage leaves
• 1 pound lean ground beef
• 3/4 cup rice, cooked
• 1/2 cup finely chopped onion
• 1 large egg
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon pepper
• 1 1/2 teaspoons salt
• 1/4 cup milk
• 1 (8-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes
• 3 tablespoons granulated sugar
• 2 tablespoons apple cider vinegar
• 1/2 cup water
• 2 tablespoons cornstarch, dissolved in 3 tablespoons of water