Pupusas: Stuffed Corn Tortillas Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 3 cups masa harina (corn flour for making tortillas)
  • 1 1/2 cups warm water
  • 1/2 teaspoon fine salt
  • 1/2 cup refried beans, optional
  • 1 cup chicharrón (pork rind), optional
  • Vegetable oil, for oiling hands and skillet
  • 1 cup grated quesillo

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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