Shrimp and Rice Salad With Peas and Celery

Ingredients (11)

• 1 1/2 cups cooked rice
• 1 pound shrimp
• 1/2 cup diced celery
• 3 green onions, thinly sliced
• 2 tablespoons finely chopped red bell pepper
• 1 cup green peas, fresh or frozen, cooked until just tender
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon celery seed
• 1/2 to 3/4 cup mayonnaise
• 2 tablespoons dill pickle juice