Cheesy Kimchi Dip, Hawaiian Style Reciipe

The Spruce Eats
Serves: 8 Save

Ingredients (4)

  • 8 ounces cream cheese
  • 1/2 cup Napa kimchi, drained and chopped with juice reserved
  • 1/2 lemon
  • 1 scallion, chopped

Directions

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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