Cheesy Kimchi Dip, Hawaiian Style Reciipe

Name: Cheesy Kimchi Dip, Hawaiian Style Reciipe
Yield: 8 servings
Ingredients: Cream Cheese; Jarred Kimchi; Lemon; Scallion

The Spruce Eats

Serves: 8 Save

Ingredients (4)

8 ounces cream cheese
1/2 cup Napa kimchi, drained and chopped with juice reserved
1/2 lemon
1 scallion, chopped

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

84%

30%

Positive Nutrients

Protein

1.9g

3.8% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.6% DV

Vitamin B12

0.1mcg

2.6% DV

Calcium

32.2mg

2.5% DV

Vitamin B6

0mg

2.3% DV

Magnesium

4.5mg

1.1% DV

Vitamin C

2.1mg

2.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

342.6mcg

38.1% DV

Thiamin B1

0mg

0.8% DV

Riboflavin

0.1mg

6.7% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

1.3g

2.6% DV

Saturated Fat

5.7g

28.7% DV

Sodium

136mg

5.9% DV

Carbohydrates

2.2g

0.8% DV

Total Fat

9.8g

12.6% DV

Cholesterol

28.6mg

9.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cheesy Kimchi Dip, Hawaiian Style Reciipe

Ingredients (4)

Directions

Kimchi

Cream Cheese

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