Easy Herbed Grilled Salmon Recipe With White Wine

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 1/2 pounds salmon (boneless filet, about 1-inch thick, large end preferred)
  • 1/2 lime
  • 2 tablespoons white wine
  • 1 teaspoon mayonnaise (may substitute butter)
  • Optional: 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon Hungarian sweet paprika

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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