Garlic Shrimp & Sun-Dried Tomatoes
Ingredients (6)
- 1 pound raw shrimp
- 3 cloves garlic
- 1/4 cup fresh basil
- 4 tablespoons extra-virgin olive oil
- 1/2 cup sun-dried tomatoes in oil
- Salt, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1-2 Jalapeño Wheels
- 0.5 oz. Blood Orange Juice
- 1 oz. Sweet Vermouth
- Blood Orange Peel Twist Garnish