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Psari Plaki Fish Recipe
Ingredients (14)
- 1/2 cup olive oil
- 2 large onions, thinly sliced
- 1 cup diced celery
- 2 to 3 cloves garlic, minced
- 5 plum tomatoes, seeded and diced
- 1 cup fresh parsley, chopped
- 3 pounds firm white fish fillets. such as cod, halibut, tilapia
- 1 dash salt
- 1 dash freshly ground black pepper
- 2 teaspoons dried oregano
- 2 lemons, thinly sliced
- 3 tablespoons lemon juice, freshly squeezed
- 1/2 cup dry white wine
- 1/4 cup breadcrumbs, panko works well
Directions
Learn how to make this recipe at The Spruce Eats