Psari Plaki Fish Recipe

Serves: 6 Save

Ingredients (14)

  • 1/2 cup olive oil
  • 2 large onions, thinly sliced
  • 1 cup diced celery
  • 2 to 3 cloves garlic, minced
  • 5 plum tomatoes, seeded and diced
  • 1 cup fresh parsley, chopped
  • 3 pounds firm white fish fillets. such as cod, halibut, tilapia
  • 1 dash salt
  • 1 dash freshly ground black pepper
  • 2 teaspoons dried oregano
  • 2 lemons, thinly sliced
  • 3 tablespoons lemon juice, freshly squeezed
  • 1/2 cup dry white wine
  • 1/4 cup breadcrumbs, panko works well

Directions

Learn how to make this recipe at The Spruce Eats