Thai Grilled Chicken Salad Recipe

Ingredients (23)

• 2 boneless chicken breasts or 4 chicken thighs (cut into thick strips)
• 1 pound salad greens
• 1 tomato (chopped)
• 1/2 to 1 cucumber (chopped)
• chopped tomatoes and cucumbers)
• 1/2 cup fresh basil and coriander (lightly chopped)
• For the Chicken Marinade:
• 2 1/2 tablespoons fish sauce
• 6 cloves garlic (minced)
• 1 tablespoon regular soy sauce
• 2 tablespoons lemon juice (or lime juice)
• 1 tablespoon coarsely ground black pepper
• For the Salad Dressing:
• 1/4 cup water
• 1 tablespoon lemongrass (finely minced)
• 1 makrut lime leaf (cut into thin strips with scissors) or 1/2 teaspoon grated lime zest
• 1 tablespoon fish sauce (available in tall bottles at all Asian/Chinese food stores)
• 3 tablespoons soy sauce
• 2 cloves garlic (minced)
• 1 tablespoon brown sugar
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons fresh coriander (finely chopped)
• 1 to 2 teaspoons Thai chili sauce (to taste), or 1 fresh red chili (minced)