Turmeric Tea

The Spruce Eats
Serves: 2 Save

Ingredients (7)

  • 2 cups boiling filtered or distilled water
  • 2 teaspoons ground turmeric (or 2-inch piece turmeric root, peeled and thinly sliced)
  • 1 tablespoon chopped fresh ginger (1/2 teaspoon ground ginger)
  • 1 cinnamon stick
  • 1/2 teaspoon lemon zest (or 1-inch piece lemon peel)
  • 4 teaspoons honey, to taste; divided
  • Lemon wedges, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!