Stephanie's Curried Ginger and Peanut Shrimp

Ingredients (15)

• 1 1/2 pounds shrimp (large, raw)
• 8 ounces fettuccine (or linguine)
• 2/3 cup chicken broth (low sodium or unsalted)
• 1/2 cup peanut butter (creamy)
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 piece ginger root (thinly sliced)
• 1 tablespoon olive oil (extra-virgin)
• 1 1/2 cups green onions (sliced)
• 2 teaspoons curry powder
• 1 1/2 teaspoons garlic (minced)
• Garnish: 2 tablespoons cilantro (fresh chopped)
• Optional: chopped roasted peanuts
• 1 lime (cut into wedges)