Recipe for Budae Chigae or Korean Army Base Stew

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 1/2 cups meat (in small chunks; spam, hot dogs, ham, small meatballs, or a combination)
  • 1 1/2 cups vegetables (sliced; a combination of any: mushrooms, bean sprouts, chrysanthemum leaves).
  • 1/2 onion (sliced)
  • 3 tablespoons kochujang (Korean hot pepper paste)
  • 1 package ramen noodles (just noodles, not spice packets)

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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