Serbian Stuffed Cabbage (Sarma) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 (3-to 4-pound) head cabbage
  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 1 cup raw rice, rinsed
  • 1 (1.4-ounce) package dehydrated onion soup mix
  • 1 (32-ounce) jar sauerkraut, rinsed and drained
  • 6 medium smoked ribs, ham hocks, or other smoked meat
  • 1 (8-ounce) can tomato sauce
  • 1 (10 3/4-ounce) can tomato soup

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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