Austro-Hungarian Hazelnut Cream Torte Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 1/2 ounces fine breadcrumbs
  • 1/4 cup all-purpose flour
  • 5 large eggs, at room temperature, separated
  • 1 1/4 cups (5 ounces) confectioners' sugar
  • 4 ounces hazelnuts, toasted and finely ground
  • 2 1/2 ounces almonds
  • 1/3 cup granulated sugar
  • 7 tablespoons (3 1/2 ounces) unsalted butter, at room temperature
  • 3/4 cup (3 ounces) confectioners' sugar
  • 1 large egg, pasteurized, at room temperature, beaten
  • 1 tablespoon dark rum

Directions

Learn how to make this recipe at The Spruce Eats

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