Austro-Hungarian Hazelnut Cream Torte Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 1/2 ounces fine breadcrumbs
  • 1/4 cup all-purpose flour
  • 5 large eggs, at room temperature, separated
  • 1 1/4 cups (5 ounces) confectioners' sugar
  • 4 ounces hazelnuts, toasted and finely ground
  • 2 1/2 ounces almonds
  • 1/3 cup granulated sugar
  • 7 tablespoons (3 1/2 ounces) unsalted butter, at room temperature
  • 3/4 cup (3 ounces) confectioners' sugar
  • 1 large egg, pasteurized, at room temperature, beaten
  • 1 tablespoon dark rum

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Smirnoff Chocolate Martini

The Bar

Ingredients (7)

  • 0.75 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Baileys Chocolate Liqueur
  • 0.75 oz. Baileys Original Irish Cream
  • 1 oz. Double Cream
  • 0.5 oz. Sugar Syrup
  • Ice
  • Chocolate Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!