Easy Kimchi (or Kimchee) Rice Cooker Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 cups uncooked rice (washed)
  • 1 1/2 cups water
  • 4 ounces pork belly (or bacon, omit if preparing vegetarian)
  • 1/2 cup bean sprouts
  • 1/2 cup kimchi
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Garnish: ​scallions

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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