Roman-Jewish Deep-Fried Artichokes (Carciofi Alla Giudia) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 medium artichokes
  • 1 1/2 medium lemons, cut into wedges
  • Oil, for frying
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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