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Roman-Jewish Deep-Fried Artichokes (Carciofi Alla Giudia) Recipe
Ingredients (5)
- 4 medium artichokes
- 1 1/2 medium lemons, cut into wedges
- Oil, for frying
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
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