Roman-Jewish Deep-Fried Artichokes (Carciofi Alla Giudia) Recipe
Ingredients (5)
- 4 medium artichokes
- 1 1/2 medium lemons, cut into wedges
- Oil, for frying
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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