Roman-Jewish Deep-Fried Artichokes (Carciofi Alla Giudia) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 medium artichokes
  • 1 1/2 medium lemons, cut into wedges
  • Oil, for frying
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!