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Sweet-Tart Candied Citrus Peel Recipe
Ingredients (6)
- 4 large oranges (or 2 grapefruit or 6 lemons)
- 4 cups water
- 4 cups sugar
- 1/4 cup light corn syrup
- Optional: additional sugar for rolling
- Optional: 8 ounces chocolate candy coating or tempered chocolate
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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