Homemade Spicy Remoulade Sauce Recipe
Ingredients (11)
- 3/4 cup mayonnaise
- 4 teaspoons mustard (I like an even combination of Dijon-style and whole-grain mustards)
- 1 teaspoons lemon juice (fresh)
- 1/4 teaspoon cayenne
- 1/2 teaspoon black pepper (freshly ground)
- 1 teaspoon horseradish (freshly grated or jarred)
- 1 teaspoon hot sauce (Tabasco sauce or other)
- Optional: 2 teaspoons capers (minced)
- 2 shallots (or scallions, minced)
- 2 Tablespoons parsley (flat-leaf, minced)
- 1 pinch salt (or to taste)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish