Recipe for Matcha (Green Tea) Mochi (Rice Cake) Bars

The Spruce Eats
Serves: 24 Save

Ingredients (9)

  • 1 (15-ounce) can coconut milk
  • 1 cup water
  • 1 teaspoon pure vanilla extract
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 (16-ounce) box mochiko sweet rice flour
  • 2 to 2 1/2 tablespoons matcha powder
  • Cooking spray
  • Confectioners' sugar, for dusting, optional

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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