Shoyu or Soy Sauce Ramen With Chicken Broth Recipe

Ingredients (13)

• 1 teaspoon sesame oil
• 1 teaspoon minced fresh ginger
• 1 clove garlic, minced
• 2 cups chicken stock
• 1 cup store-bought or homemade kombu dashi soup stock
• 3 tablespoons soy sauce
• 1 tablespoon sake
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 (3-ounce) packages dried chukamen noodles
• Negi, or spring onion, chopped, for optional garnish
• Nori, dried seaweed, for optional garnish
• Freshly ground black pepper, to taste