Simple Potato Mushroom Soup Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 pound mushrooms
  • 2 tablespoons unsalted butter, or olive oil
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1 medium onion
  • 3 cloves garlic
  • 1 pound potatoes
  • 1/4 cup dry sherry
  • 6 cups chicken broth, or vegetable broth
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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