Easy Lancashire Hotpot Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 2 ounces beef drippings or lard
  • 8 bone-in lamb chops
  • 1/2 pound onions, finely sliced
  • 1/4 cup (2 ounces) unsalted butter, divided
  • 2 pounds potatoes, peeled and thickly sliced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 lamb kidneys, optional
  • 1 large carrot, thickly sliced
  • 4 cups beef stock, or chicken stock
  • 1 tablespoon Worcestershire sauce

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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