Easy Lancashire Hotpot Recipe

Ingredients (11)

• 2 ounces beef drippings or lard
• 8 bone-in lamb chops
• 1/2 pound onions, finely sliced
• 1/4 cup (2 ounces) unsalted butter, divided
• 2 pounds potatoes, peeled and thickly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 lamb kidneys, optional
• 1 large carrot, thickly sliced
• 4 cups beef stock, or chicken stock
• 1 tablespoon Worcestershire sauce